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| 2006 SAUVIGNON BLANC: |
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| OAKVILLE, NAPA VALLEY |
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Tasting Notes:
The 2006 Sauvignon Blanc is a partially barrel fermented wine that shows Burgundy wine tradition without malolactic fermentation. This production from our prized estate in Oakville is rich and ripe. Dominated with a perfume of citrus and green apple, this wine has a balance of spice characters that marry the complex fruit flavors from our dry-farmed vineyard. |
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| Harvest Date: |
September 23, 2006 |
| Vineyard Data: |
100% A-Block Sauvignon Blanc |
| Barrel Aging: |
8 months in 50% French oak, 50% Stainless tank fermented |
| Bottling Date: |
July 5, 2008 |
| Alcohol: |
13.5% by volume |
| ReleaseDate: |
May 1, 2009 |
| Total Production: |
700 Cases |
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